... and I'm making mini crustless quiches. Of course I am!!
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| excuse the glarey flash photo - it is 2am after all! |
So instead, I started putting the quiches together. Roast pumpkin, leek, english spinach, cherry tomato, spring onion and parmesan. All I need to do tomorrow is whip up the egg mix and pour it over them, dollop on a bit of ricotta and bang them in the oven. Lovely lunch ahead!
5 comments:
Ooh, yum! Ha, cooking at 2am. You're funny! xx
Delicious!!! Thanks so much for a yummy yummy lunch and a brilliantly creative day.
Looks delicious already!
I'm going to google this to see if I can find a nice recipe... Never heard of crust-less quiche before! :)
Yum, you've made me want some nice little quiches right now!!
Awesome, thanks for the recipe Megan, can't wait to have a go! Hey, silly question maybe??? Do you know how to reply direct to comments on the post??? Can't for the life of me work this out. Hoping to catch you all this weekend.
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